![]() For this recipe, it is recommended to use the best quality chocolate that you are willing to buy. Couverture chocolate is also called baking chocolate.Cool down at room temperature to avoid cracking. Pour the mixture into the tart shell and bake for 45 minutes.Add eggs one at a time, whisking until combined. Blend chocolate with a hand blender until smooth or a whisk if you don’t have one. ![]() Bring the cream, milk and vanilla to the boil then pour on top of chocolate.Chop chocolate and butter into small pieces and place in a bowl. ![]()
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